The olives are of the variety Gentile di Larino, Frantoio and Leccino.

They are harvested mechanically, through the use of the latest machinery, and immediately brought to the mill.

Once taken to the mill, the olives are immediately pressed and extracted, with continuous system, rigorously cold.

We get so the Organic Extra Virgin Olive Oil Tenuta Fondo Zaino.

Its scent is net of olives and fresh hay.
The taste is fruity with thistle recalls and final almonds.
The aftertaste has a slightly spicy sensation.